Oslo

Our mill located at Bjølsen in Oslo dates back from the 19th century. Here, we produce flour and flour mixes from both wheat, rye and barley, both for consumers and for bakeries.

Certificates

BRC

PDF (582 Kb)

Download
Debio

PDF (111 Kb)

Download
Kosher

PDF (252 Kb)

Download
Miljøfyrtårn

PDF (211 Kb)

Download