The Food Sector develops, processes and markets products that include flour, breakfast foods, pasta, frozen and fresh bread, crispbread and ready-to-eat meals.
Lantmännen is an agricultural cooperative founded on the deep knowledge our farmers have aquired over generations. We make farming thrive and work together to take responsibility from field to fork.
From field to fork
From our core farming business, through the value chain, from field to fork, we are involved in every step from sowing to harvesting; to the food on our tables, feed for our livestock and climate –smart biofuels.
Locally and globally
Owned by Swedish farmers, Sweden is our base with the Baltic Sea area as our expanded domestic market. We have a strong international presence, and no matter which country and location we operate in, we always take the same responsibility.
Research for the future
We pursue research and invest in innovation for tomorrow’s agriculture, bioenergy and foods of the future. Innovations are crucial if we are to resolve the challenges of today and tomorrow, which is why Lantmännen also has its own research foundation.
Look for the sprout
You´ll find the Lantmännen sprout on our packaging. The products may be different, but everyone can feel safe that we also minimise impact on climate and people. If you find the sprout on a packet, you can be sure what’s inside is Good Food from Lantmännen.
Our mill located at Bjølsen in Oslo dates back from the 19th century. Here, we produce flour and flour mixes from both wheat, rye and barley, both for consumers and for bakeries.
